Easy oatmeal cups with yogurt and fruits

Now that summer is approaching, we need simple recipes for breakfast. Unlike winter when a warm bowl of oatmeal is what you need to get started, on summer days you need cooler recipes to help you get through hot days. That’s why these yogurt filled oatmeal cups are an ideal recipe for breakfast.

[lt_recipe name=”Easy oatmeal cups with yogurt and fruits” servings=”6 cups” prep_time=”5M” cook_time=”20M” total_time=”25M” difficulty=”Easy” print=”yes” image=”https://bakemydayhappy.com/wp-content/uploads/2019/06/kupa-me-tershere-e-kos-533×1024.jpg” ingredients=”• 1 very ripe banan;• 1 cup old fashioned rolled oats;• 1 tsp. cinnamon;• 1 tsp. honey;• 1 egg;• 6 tsp. Greek yogurt;• 3 strawberries;• 6 cherries;” ]Preheat the oven to 180˚C. In a mixing bowl add the mashed banana, honey, cinnamon and egg and mix well with a fork; Add the oats and stir until combined; Grease a 6-hole muffin tray and divide the dough evenly; Shape the cups with wet hands to make a hollow in the center; Bake the cups for about 20 minutes or until golden brown;Take the tray out of the oven and let the cups cool down a bit. Remove them carefully and let cool entirely ; Fill each cup with a teaspoon of greek yogurt and top with strawberry halves and a cherry [/lt_recipe]