Hard shell tacos with leftover turkey

As you might have seen from my Instagram postings and stories, this year end we had the chance to visit the family in New York. With all those goody stuff found in the supermarkets it was very difficult not to cook something tasty ☺.

The neighbourhood of where my father in law lived, was mainly Latin community so all the supermarkets nearby had a lot of Mexican food. I felt like Alice in wonderland hihihi.

So one of the days I went for grocery shopping, I saw these nacho cheese flavoured hard shell tacos. I had some leftover Turkey from Christmas dinner so I thought I could make us some tacos. I used taco mix spices from Old El Paso but if you want, you can make your own taco mix spices

As toppings I used store-bought salsa verde or for homemade use this recipe, sour crème and pico de gallo.

[lt_recipe name=”Hard shell tacos with leftover turkey” servings=”4 persons” prep_time=”10M” total_time=”10M” difficulty=”Easy” print=”yes” image=”https://bakemydayhappy.com/wp-content/uploads/2018/12/dorito-tacos.jpg” ingredients=”• 8 nacho hard shell tacos;• 2 cups leftover turkey, shredded;• 1 tbsp. taco mix spices;• 1 avocado;• 3 tbsp. olive oil;• 1 bunch iceberg lettuce;• 150gr shredded sharp cheddar;• 200gr cherry tomatoes;• 1 bunch coriander;• Salt as needed;• Salsa verde as needed;• jalapenos as needed;• Pico de gallo as needed;• Sour crème as needed;” ]Combine the leftover turkey with the taco mix and set aside; Preheat the taco shells in the microwave according to the package and start filling. Add some seasoned turkey, a bunch of iceberg lettuce, some cherry tomatoes and set aside; In a mixing bowl smash the avocado and season with salt, olive oil and chopped coriander; Add a tablespoon of the avocado salsa on top of each taco, top with cheddar cheese and serve with salsas as per your preferences[/lt_recipe]