Sriracha sauce how to make it by yourself

I have to admit it, I adore all kind of peppers, hot or not, dried, smoked, pickled, and stuffed …

At my house, I never run short of peppers. I do have a lot those around my fridge

Today, I am focusing on chili peppers and I am going to share with you my recipe of how to make sriracha sauce at home. I use this sauce on top of everything, such as avocado egg toast, noodle soup, sushi, enchiladas, tacos etc…

How about you, have you ever tried to cook with hot peppers? If not yet, now is the time to grab my recipe and make some Sriracha sauce for the winter.

[lt_recipe name=”Sriracha sauce how to make it by yourself” servings=”200ml” prep_time=”5M” cook_time=”10M” total_time=”15M” difficulty=”Easy” print=”yes” image=”https://bakemydayhappy.com/wp-content/uploads/2018/09/sriracha-sauce-3.jpg” ingredients=”• 10 chili peppers;• 6-7 garlic cloves;• 1 ½ tbsp. brown sugar;• 2 tsp. salt;• 3 tbsp. vinegar;• 1 ½ cups water;” ]Start by cleaning the chili peppers. Wear gloves before removing the seeds and membrane to avoid burning (imagine to rub your eyes by mistake ouch!); Remove all seeds and membranes from each chili pepper. Place all the peppers in a sauce pan. Add all the remaining ingredients and bring them to a boil. Let them simmer for about 10 minutes until the peppers are tender; Add water if necessary. After the chili peppers are cooked, blend them using an immersion blender. Mix until very smooth; Let it cool down a bit and then restrain the sauce through a fine mesh and pour it in a glass bottle; Store the sriracha in the fridge. The sauce will be ready after 5-6 days;[/lt_recipe]