When there’s nothing to eat, our favourite to-go plate is vegetarian chow mein. I always have in pantry Chinese egg noodles and mixed veggies in my freezer. Luckily my kids love Chinese cuisine so I am saved ☺.
As you already know, on Sept 07th, I have started pantry challenge so making these vegetarian chow mein was a good option of emptying the pantry and freezer. This is a very versatile dish and you can customise it as per your family’s taste.
I had no defrosted meat the time so I opted for a vegetarian dish, after all it is always a good option to go meatless one day of the week, right?
[lt_recipe name=”Vegetarian chow mein” servings=”4 servigs” prep_time=”3M” cook_time=”10M” total_time=”13M” difficulty=”Easy” print=”yes” image=”https://bakemydayhappy.com/wp-content/uploads/2019/08/egg-noodles-vegetarian-chow-mein-533×1024.jpg” ingredients=”• 4 nests of dried egg noodles;• 1 pack of Asian mixed veggies;• 1 tsp. of grated ginger;• 1 tsp. of grated garlic;• 2 tbsp. olive oil;• 1 tsp. sesame oil;• 3 tbsp. dark soy sauce;” ]Boil the noodles as per package instructions; In a wok fry the garlic and ginger with the olive oil and sesame oil until fragrant; Add the frozen veggies and cook until soft; Add the soy sauce and the cooked noodles and stir fry for an additional 2 minutes; [/lt_recipe]
Leave a Reply