Desserts

Mini pancakes with cocoa ricotta frosting

Mini pancakes with cocoa ricotta frosting

Apart of savoury finger food served on a party there are also sweets. Usually there are served sweet tarts topped with cream or chocolate, or sweet cr√™pes filled with cream or fruits etc… or maybe this has happened only to me ūüėāūüėā. Today I am […]

Classic Profiteroles

Classic Profiteroles

Profiteroles are pretty similar to √©clair pastries since they share the same dough, to be more specific the¬†p√Ęte au choux.¬†In fact there are a lot of desserts that share this kind of dough¬†but¬†cooked in various shapes. Here we can mention Tolumba ( a Turkish sweet […]

Sahlep homemade ice-cream

Sahlep homemade ice-cream

I have had in my possession an old patisserie cookbook for more 20 years. This book was used by bakery store taking into consideration that the recipes were adapted for very large amounts. Nevertheless, this did not make me lose interest in it. One day […]

Carrot cupcakes with cream cheese frosting

Carrot cupcakes with cream cheese frosting

I have prepared these cupcakes for my son’s birthday and this year was his 10’th anniversary (yes, they do grow very fast). Usually, when organizing birthday parties I have noticed that cupcakes are a real success and that’s why I chose to bake some for […]

Zebra Cake

Zebra Cake

My son’s school was organizing¬† ” The School Food Fair” as they do every year. Last year I’ve made a strawberry cheesecake which was literally a success among his friends, so this year I thought I cannot¬†disappoint¬†him either. That’s why I chose the Zebra cake, […]

Fruit leather

Fruit leather

I have seen this recipe for the fist time at Weelicious¬†from Catherine McCord. She has been and will be an inspiration to me. I¬†love her healthy lifestyle and lunchbox ideas for the kids. I am obsessed with the lunchbox idea and I always prepare¬†the food […]

Classic Cherry Pie

Classic Cherry Pie

This recipe is a basic one and can be found almost in every food blog around internet. In my point of view, the catch is in the pastry. You have to find the right formula in order to have the right consistency and not become […]

No-name Strawberry Dessert

No-name Strawberry Dessert

I think the most difficult part when developing a new recipe is the naming¬†it. Yeah really, THE NAME, like this recipe which I thought I would name it…. How should I name it?… Well, I don’t know. I suppose I’m going to call it No-Name […]