Month: October 2017

Mini pancakes with cocoa ricotta frosting

Mini pancakes with cocoa ricotta frosting

Apart of savoury finger food served on a party there are also sweets. Usually there are served sweet tarts topped with cream or chocolate, or sweet crêpes filled with cream or fruits etc… or maybe this has happened only to me 😂😂. Today I am […]

Savoury mini muffins with roasted red peppers.

Savoury mini muffins with roasted red peppers.

These savoury mini muffins with roasted red peppers are a delicious combination of peppers with the cheese (pecorino style cheese). I have served these muffins in TEDx event two ways: 1. Olive tapenade version 2. Mascarpone cheese version To my opinion the first version was […]

Mini blinis with sage, mozzarella and cherry tomatoes

Mini blinis with sage, mozzarella and cherry tomatoes

As promised in the previous postings today I’m sharing some recipes and ideas to be served on a catering event. The recipes will be shared in different postings so you can print each recipe you’ll like to prepare Mini blinis with marinated mozzarella and cherry […]

How to host a catering event

How to host a catering event

When I’m invited to a birthday party or inauguration, training or so, my mind is focused to the food that will be served there, for which I’m sure is a finger food style. I can barely wait to see the variety offered and the fantasy […]

School lunchboxes – Week 4

School lunchboxes – Week 4

This week has been a pretty busy one for me, but this fact is almost irrelevant for my kids, after all it doesn’t  matter how busy or tired their mom is, they have to get their school lunch everyday with them. So, this week I have […]

Veal and Pearl onion stew

Veal and Pearl onion stew

Have you ever tried to make veal and pearl onion stew? How about to make it in a terracotta pot? Well, if you haven’t tried it before, this is the right time to do it. The only thing that will stress you is pealing of the onions, […]


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