Garlic Butter Dinner Rolls

I love bread, but most of all I love making my own bread. This weekend I’ve decided to make garlic butter infused dinner rolls.

It’s an easy recipe and you can flavour them with different ingredients, like sun-dried tomatos, oregano infused olive oil, italian pesto etc…

You can prepare a double batch on weekends and store them in the freezer, individually wrapped. Moreover, you can pack one roll in your kid’s lunchbox.

[lt_recipe name=”Garlic Butter Dinner Rolls” servings=”12 Rolls” prep_time=”1H” cook_time=”20M” total_time=”1H20M” difficulty=”Medium” print=”yes” image=”https://bakemydayhappy.com/wp-content/uploads/2017/09/20170923_150730.jpg” ingredients=”Rolls:;• 250gr bread flour or extra if needed;• 1 cup water;• 1 tsp. sugar;• 1 tsp. dried yeast;• 2 tbsp. olive oil or melted butter;• 1 tsp. salt;Garlic butter:;• 5 tbsp. melted butter;• 5-6 cloves of garlic;• a bunch of mixed parsley and mint;” ]Dissolve the sugar and yeast in the water. Set aside until foamy;In a large bowl mix together the flour, olive oil, salt and add the yeast mixture; Knead for about 5 minutes until the dough is smooth and elastic. Add extra flour if the dough is still sticky;Drizzle some extra olive oil in the bowl and turn the dough to coat evenly;Cover the bowl with damp cloth and let the dough proof until doubled in size approx 1 hour;In the meantime, throw the garlic and herbs in a mortar and pestle. Crush until all both garlic & herbs are reduced to a paste and then mix in the melted butter. Bash a few times to mix well;After proofing, give the dough a nice punch to remove the air formed inside and reduce it to the original size;Divide the dough into 12 small parts and work with your hands to give them a nice round shape;Dip each bun with the garlic butter to coat evenly;Arrange the buns side by side in a round baking tray and let them proof for about 15 minutes. Just the right amount of time needed for your oven to preheat;Set your oven to 180 degrees Celsius and bake the rolls (after Step 10) for about 15-20 minutes;Enjoy while still warm.[/lt_recipe]