Month: February 2017

Pasta Sy- a traditional Albanian Cookie

Pasta Sy- a traditional Albanian Cookie

When I was a little girl I used to eat Pasta Sy (literally- Eye cookies). The jam and the meringue in the centre of these cookies assemble the eye, hence the name of it. These cookies bring childhood memories to me. I used to eat […]

Easy Meringues with leftover egg whites

Easy Meringues with leftover egg whites

Finally I have found the right recipe for Meringues. I have tried different recipes, but always ended with bad results. Now the first thing that comes to my mind when I have leftover egg whites is the following recipe. My daughter loves meringues and every time […]

Crunchy Granola

Crunchy Granola

Oats are my favourite. In fact, I frequently search for oat recipes on Pinterest. One of those is Granola, or better say crunchy granola. After trying some recipes at last I tried to make one of my own. I mean not following the recipes I […]

Baozi ( Steamed Chinese buns)

Baozi ( Steamed Chinese buns)

We have tried these steamed  buns for the first time on our trip to NY. Since it was immediately a family favourite, I have made some researches to make it at home. Well lucky me it turned out to be tasty and pretty much like the ones we had in […]

Dinner rolls (PreGels)

Dinner rolls (PreGels)

One of my biggest passions is homemade bread. This passion started almost 10 years ago when my dad gave me a bread machine as a gift. First 5 breads I made there  (ok, I admit, 10 first breads 😅) were a total failure, some did not […]


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